Manacor stands out for its local products, which combine quality, tradition and proximity. The agri-food sector plays a central role: the fields of the municipality produce fruit, vegetables, oil, wine and other products that reflect the Mediterranean character and reach consumers with freshness and authenticity. Many of these foods are produced using traditional or low-intervention methods, maintaining a strong link with the land.

Local products can not only be tasted or purchased, but also experienced through rural activities that allow visitors to get to know the landscape, agricultural farms and traditional ways of working the land up close. These experiences help to understand the connection between producers, territory and local culture.

Consuming and discovering local products means supporting small producers, strengthening the municipality’s economy and helping to preserve the traditions and landscape of Mallorca’s eastern region.